Food Science of Animal Resources

Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink

Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik

Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83

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Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts

Jae Hoon Lee, Yunjung Lee, Hyun-Dong Paik, Eunju Park

Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3

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Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells

Na-Kyoung Lee, Sung-Min Lim, Min-Jeong Cheon, Hyun-Dong Paik

Food Sci Anim Resour 2021;41(2):261-273.
https://doi.org/10.5851/kosfa.2020.e97

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Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans

Hyeon Joong Kim, Jae Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik

Food Sci Anim Resour 2020;40(6):1001-1013.
https://doi.org/10.5851/kosfa.2020.e71

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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim, Hyun-Jung Lee, Gooihun Choi, Ok-Hyeon Kim, Kwang-Gill Lee, Joo-Hong Yeo, Jun-Young Lee, Sang Hyung Lee, Young Chul Youn, Jang Han Lee, Hyun-Dong Paik, Won Bok Lee, Sung-Su Kim, Hee-Yeon Jung

Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61

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Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Seo Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik

Food Sci Anim Resour 2020;40(2):297-310.
https://doi.org/10.5851/kosfa.2020.e15

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Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

Hyun Suk Kim, Jae Hoon Lee, Sun Hee Moon, Dong Uk Ahn, Hyun-Dong Paik

Food Sci Anim Resour 2020;40(2):274-285.
https://doi.org/10.5851/kosfa.2020.e12

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Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi

Food Sci Anim Resour 2019;39(4):643-654.
https://doi.org/10.5851/kosfa.2019.e56

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Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract

Kee-Tae Kim, Ji Eun Hwang, Su Jin Eum, Hyun-Dong Paik

Food Sci Anim Resour 2019;39(2):324-331.
https://doi.org/10.5851/kosfa.2019.e26

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In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages

Jae Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2018;38(6):1226-1236.
https://doi.org/10.5851/kosfa.2018.e56

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Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181

Hye Ji Jang, Jieun Jung, Hyung-Seok Yu, Na-Kyoung Lee, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47

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Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

Hwan Hee Yu, Myung Wook Song, Tae-Kyung Kim, Yun-Sang Choi, Gyu Yong Cho, Na-Kyoung Lee, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2018;38(2):338-349.
https://doi.org/10.5851/kosfa.2018.38.2.338

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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham

Jae-Yun Shim, Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Kwang-Il Ahn, Hyun-Dong Paik, Yun-Sang Choi

Korean J Food Sci Anim Resour 2018;38(1):162-171.
https://doi.org/10.5851/kosfa.2018.38.1.162

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Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract

Su Jin Eom, Ji Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787

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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage

Dong-Heon Song, Hyun-Wook Kim, Ko-Eun Hwang, Yong-Jae Kim, Youn-Kyung Ham, Yun-Sang Choi, Dong-Jin Shin, Tae-Kyung Kim, Jae Hoon Lee, Cheon-Jei Kim, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698

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Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun-Sang Choi, Tae-Kyung Kim, Hee-Don Choi, Jong-Dae Park, Jung-Min Sung, Ki-Hong Jeon, Hyun-Dong Paik, Young-Boong Kim

Korean J Food Sci Anim Resour 2017;37(5):617-625.
https://doi.org/10.5851/kosfa.2017.37.5.617

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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6

Sang Hoon Kim, Ji Yoon Lee, Marilen P. Balolong, Jin-Eung Kim, Hyun-Dong Paik, Dae-Kyung Kang

Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402

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Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Renda Kankanamge Chaturika Jeewanthi, Myeong Hee Kim, Na-Kyoung Lee, Yoh Chang Yoon, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62

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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems

Na-Kyoung Lee, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2016;36(4):547-557.
https://doi.org/10.5851/kosfa.2016.36.4.547

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Evaluation of Natural Food Preservatives in Domestic and Imported Cheese

Sun-Young Park, Noori Han, Sun-Young Kim, Mi-Young Yoo, Hyun-Dong Paik, Sang-Dong Lim

Korean J Food Sci Anim Resour 2016;36(4):531-537.
https://doi.org/10.5851/kosfa.2016.36.4.531

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